So the new low allergy/intolerance diet started today. Even though I am a skeptic I'm willing to give it a good shot and see if it makes a difference. Due to his serious (life threatening) cows milk allergy and now a probable soy intolerance we're back to making our own bread. You probably didn't notice but all supermarket bread has either milk solids or soy flour in it. Crazy. Anyway home made bread is always super yummy and we get to use our nifty 70's (?) bread slicer that B picked up at a market one time.
Dinner was sushi tonight. Not very fast but oh so good. Mr 3 1/2 said "mummy this is the best dinner in the world!". I even made mayonnaise from scratch for him last night (my first time). I don't like it but he seems to. He was a little sad today about not being allowed sultanas when the other boys were having some (heart breaking). However he soon cheered up when I gave him some nutrigrain cereal, a brand new (very sugary and not very healthy) snack food which he is allowed.
2 comments:
The bread looks yummy, one of my team and his wife bake their weeks bread every weekend, they make a variety and it keeps ok. It is a choice for them however. No 2 is very understanding, thankyou so much for all you do for your 3 boys
L & C grandpa xxooxx
It might be the same diet my no.2 is on. You do get used to it believe it or not! It's so hard in the beginning but once you find OK foods you'll be just fine. The Marx Bakery in Glendowie makes fabulous bread and their pastry is to die for.
Post a Comment
so lovely to hear from you xx