1/2 - 1 Cup cashews
2 Tablespoons honey
1 teaspoon vanilla extract
6 dates (approx) chopped
2 Tablespoons cocoa
coconut to roll them in (optional)
We used a whole cup of raw cashew bits from the supermarket and whizzed them up in the food processor. I thought they'd go smooth like peanut butter but they were more like sand. Then you add the other ingredients, blend it all together and roll into balls. They're seriously delicious, dairy free and vegan too. Good for a treat after dinner or to take to the beach at the weekend (that's where we went on weekend, after the zoo and swimming).
6 comments:
Mmmmm, yummo is right!!!
Yum! Thanks for sharing another nice recipe to try.
These look delish!!
I made these a long time ago and they were delicious! Then, I lost the recipe. I'm so happy that you posted this.
Those look amazing! So yummy. I'm going to have to try these :)
Wow! So simple sounding and amazing to look at. I shall have to bookmark this recipe and make them. Thank you x
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so lovely to hear from you xx