Recently they had an international food festival at school. The hall was filled with trestle tables laden with delicious things from every country imaginable. Now that I'm working and couldn't be there to help #2 choose safe food it actually ended up being quite stressful. At one point it was looking like the allergy kids (those without parents who could help) were going to be left in their classrooms while all of their classmates feasted and partied in the hall. I felt so sad for him that I cried a few tears when I got home that day.
So we packed him not one, but two, special lunch boxes of foods from different countries. The boys made the flags and I organised the food. He had Japanese edamame and nori, Greek olives, Chinese dumplings, Italian bread sticks, American jelly beans, Turkish delight, Dutch windmill biscuits and Australian lamingtons.