I picked this up from the op shop recently, brand new, for $10.
They sell for $55 in the shops (crazy!) so it was a pretty good deal.
We made chicken and spinach ravioli, dairy free of course.
My assistant loved making it. Me... not so much.
We topped it with yummy vegan parmesan (blend together 1/4C toasted sesame seeds, 1/4tsp salt and 1/4C nutritional yeast). The ravioli was delicious but really not worth all the hours required to make it. I wish I could buy dairy free ravioli in the supermarket but every variety contains cheese of some sort.