Hasn't everyone tried this once in their lives? Whipped cream from a can, straight into your mouth.
Daddy B, chef of the day, had a great time wielding the can.
And because he is that awesome a dad, he didn't want to leave out #2 (who is seriously allergic to dairy). B put coconut whipped cream (vegan) into an icing bottle and piped it into the little birds open mouth.
If you want to make your own vegan whipped cream... whip up a tin of cold coconut cream with about 1T of icing sugar and you're done. If you refrigerate the can and just scoop out the top creamy part it works perfectly for even the less creamy brands. The one we use these days is a bit more expensive and seems to be all cream. Yummy!